
Anna's apple and rhubarb tea cake
6
6
6
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
16
Difficulty
Easy
Recipe from Anna's cookbook, on sale September 29.
Ingredients
White self-raising flour
225 g
Baking powder
1 tsp
Ground cinnamon
1 tsp
Cooking salt
½ tsp
Caster sugar
½ cup(s), white or golden (110g)
Orange zest
1 tbs, finely grated
Lemon zest
2 tsp, finely grated
Egg(s)
1 medium, lightly beaten
Pure cream
1 cup(s), (250ml)
Vanilla essence
1 tsp
Red apple, peeled
225 g, chopped, pink lady variety
Rhubarb
225 g, chopped
Demerara sugar
1 tbs