Vegan fig and hazelnut crunch
2
Points® value
Stir vanilla extract into yoghurt. Spoon into a glass. Top yoghurt mixture with fig, seedless grapes and toasted chopped hazelnuts.
Meal Items
vanilla bean extract, alcohol free
¼ tsp
Plain soy yoghurt, (up to 3% sugar)
150 g
figs
1 medium, quartered
Green grapes
5 individual, seedless
hazelnuts
1 tbs, toasted, chopped