Vegan fig and hazelnut crunch
Stir vanilla extract into yoghurt. Spoon into a glass. Top yoghurt mixture with fig, seedless grapes and toasted chopped hazelnuts.
Meal Items
vanilla bean extract, alcohol free
¼ tsp
plain unsweetened soy yoghurt
150 g
figs
1 medium, quartered
green grapes
5 individual, seedless
hazelnuts
1 tbs, toasted, chopped