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Photo of Vegan fig and hazelnut crunch by WW

Vegan fig and hazelnut crunch

Stir vanilla extract into yoghurt. Spoon into a glass. Top yoghurt mixture with fig, seedless grapes and toasted chopped hazelnuts.

Meal Items

vanilla bean extract, alcohol free

¼ tsp

plain unsweetened soy yoghurt

150 g


1 medium, quartered

green grapes

5 individual, seedless


1 tbs, toasted, chopped