Photo of Wholegrain rosemary bread by WW

Wholegrain rosemary bread

1 - 3
PersonalPoints™ per serving
Total Time
1 hr
Prep
5 min
Cook
55 min
Serves
10
Difficulty
Easy

Ingredients

Dry rolled oats

2¼ cup(s), (200 g)

Sunflower seeds

1½ tbs

Pumpkin seeds (pepitas)

1½ tbs

Dry yeast

1 tsp, instant variety

Cooking salt

1 tsp

99% fat-free plain yoghurt

400 g

Egg(s)

1 medium

Fresh rosemary

1 tbs, finely chopped

Instructions

  1. Preheat oven to 180°C. Lightly spray a 20cm x 10cm loaf tin with oil and line base and sides with baking paper.
  2. Combine all ingredients in a large bowl. Spoon into prepared tin and cover with foil. Bake for 30 minutes. Reduce oven to 150°C and bake for a further 25 minutes, uncovered, or until golden. Serve hot.