Cottage cheese chocolate mousse
0
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
This smooth, creamy, sweet treat couldn’t be simpler to make. Simply process cottage cheese until smooth, then add sweetener, cocoa powder, and vanilla extract—no cooking required, and no chilling necessary either. You can make it ahead, too, if you’d like; spoon it into bowls and refrigerate for up to three days.
Ingredients
97% fat-free cottage cheese
2 cup(s), (500g)
Monk fruit sweetener
⅓ cup(s), (75g)
Cocoa powder
2 tbs
Vanilla bean extract, alcohol free
1 tsp