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Photo of Sweet potato, red onion & feta frittata by WW

Sweet potato, red onion & feta frittata

7
Points® value

Meal Items

Orange sweet potato (kumara)

150 g, chopped

Oil spray

1 x 3 second spray(s)

Red onion

¼ medium, chopped

Reduced fat feta cheese

30 g, crumbled

Egg(s)

2 medium, lightly beaten

Tomato(es)

3 small, (roma), halved, roasted

Mixed salad leaves

1 cup(s)

Notes

Arrange sweet potato onto a baking tray and lightly spray with oil. Bake in oven preheated to 180°C or 160°C fan-forced for 20 minutes. Add onion and bake until golden and tender. Cool for 5 minutes. Add feta season with pepper. Arrange potato mixture in small round ovenproof dish. Pour over eggs and bake until golden and set. Serve with roasted roma tomatoes and a leafy green salad.