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Photo of Scallops with bacon crumble by WW

Scallops with bacon crumble

5
Points® value

Meal Items

extra light sour cream

1 tbs

white wine vinegar

1 tsp

fresh dill

1 tsp, finely chopped

Garlic

½ clove(s), crushed

Shortcut bacon

1 slice(s), (1x30g slice) chopped

scallop(s)

3 individual, roe removed

Iceberg lettuce

½ cup(s), finely chopped

Oil spray

1 x 3 second spray(s)

Notes

Combine sour cream, white wine vinegar, dill and garlic in a small bowl. Season with salt and pepper. Heat a small non-stick frying pan over medium-high heat. Cook bacon for 5 minutes or until browned. Set aside. Lightly spray the same pan with oil and cook scallops for 1 – 2 minutes each side or until golden. Arrange lettuce on a serving plate. Top with scallops, bacon and sour cream mixture.