Prawn and soba noodle salad
3
Points®
Total time: 45 min • Prep: 40 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Try this noodle salad with prawns for an authentic Japanese flavour when entertaining friends and family.
Ingredients
Dry soba noodles (100% buckwheat)
180 g
Carrot(s)
3 medium, halved lengthways, thinly sliced
Reduced salt soy sauce
2 tbs
Lime juice
2 tbs
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh ginger
1 tbs, (1 x 2cm piece) peeled, finely chopped
Cooked peeled prawns
375 g, (or buy 750g shell-on prawns, then peel and devein)
Lebanese cucumber
3 medium, halved lengthways, thinly sliced
Avocado
1 medium, coarsely chopped
Snow pea sprouts
50 g, trimmed
Instructions
1
Bring a large saucepan of salted water to the boil. Add the noodles and carrot. Cook for 3 minutes or until noodles are just tender. Drain. Rinse under cold water. Drain well. Transfer to a large bowl. Set aside to cool slightly.
2
Meanwhile, combine the soy sauce, lime juice, chilli and ginger in a small bowl.
3
Add soy dressing, prawns, cucumber, avocado and sprouts to noodle mixture. Toss gently to combine.
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