
Pad Thai
9
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Don’t buy take-out, create eat-in! This Thai favourite can be created by you with fresh ingredients in half an hour.
Ingredients
Dry rice noodles
150 g
Green shallot(s)
3 individual
Peanut oil
1 tbs
Green prawns
24 individual, tails intact
Firm tofu
300 g, cut into 3cm cubes
Beans, snake
1 cup(s), (1 bunch) cut into 4cm lengths
Carrot(s)
2 medium, halved lengthways, sliced diagonally
Salt reduced chicken stock
¼ cup(s), (60ml) gluten-free variety
Lime juice
2 tbs
Fish sauce
1 tbs
Brown sugar
1 tbs
Fresh coriander
½ cup(s)
Roasted peanuts
1 tbs, unsalted, finely chopped
Lime(s)
1 medium, cut into wedges, to serve