Chilli garlic prawn linguine

Name: Chilli garlic prawn linguine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g pasta linguine; 2 tbs olive oil; 3 clove(s) garlic finely chopped; 2 whole fresh red chilli long, deseeded, finely chopped; 400 g prawns peeled, tails intact; 375 g cherry tomato; 90 g rocket; 4 cup(s) mixed salad leaves (120g); 1 tbs balsamic vinegar

SmartPoints® value per serving

Total Time

35 min

Prep

20 min

Cook

15 min

Serves

Difficulty

Easy

The tails make great handles so you can enjoy every last nibble of these crunchy prawns.

Ingredients

pasta

300 g, linguine

olive oil

2 tbs

garlic

3 clove(s), finely chopped

fresh red chilli

2 whole, long, deseeded, finely chopped

prawns

400 g, peeled, tails intact

cherry tomato

375 g

rocket

90 g

mixed salad leaves

4 cup(s), (120g)

balsamic vinegar

1 tbs

Instructions

Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain.
Meanwhile, heat oil in a deep non-stick frying pan over medium-high heat. Cook garlic and chilli for 30 seconds or until fragrant. Add prawns and cherry tomatoes. Cook, stirring, for 4–5 minutes or until prawns change colour and are just cooked through. Remove from heat.
Add pasta and rocket to prawn mixture. Toss to combine. Place salad leaves in a large bowl and drizzle with vinegar. Sprinkle pasta with freshly ground black pepper and serve with salad.

Chilli garlic prawn linguine

Ingredients

Instructions

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