Salt and pepper prawns with noodles

SmartPoints® value per serving

Meal Items

canola oil

1 tsp

green prawns

100 g, peeled, tails intact

dried chilli flakes

⅛ tsp

dry rice noodles

60 g

carrot(s)

1 medium

lebanese cucumber

1 medium

Chinese cabbage (wombok)

25 g

green shallot(s)

½ individual

fresh coriander

1 tbs

Nestle Soleil Yoghurt, Vanilla

1 serve(s)

Notes

Stir-fry green prawns sprinkled with chilli flakes and pepper with a little canola oil. Prepare vermicelli noodles following packet instructions. Combine with sliced carrot, cucumber, cabbage and green shallots. Top with prawns and fresh coriander. Follow with Ski Soleil Yoghurt.

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Pumpkin soup

Sarah’s date muffins

Anna's salted caramel and coconut bliss balls

Zero vegie soup

Start eating better than ever!

Find your plan