Italian platter
10
Points
Meal Items
Artichoke hearts, canned, rinsed, drained
3 quarter(s)
black olives, drained
5 individual
sardines canned in tomato sauce
1 110g can
prosciutto fat trimmed
2 slice(s)
tomato(es)
1 medium, quartered
rocket
1 cup(s)
balsamic vinegar
1 tsp
ciabatta bread
1 slice(s)