Italian platter
12
PersonalPoints™ per serving
Meal Items
Artichoke hearts, canned, rinsed, drained
3 quarter(s)
black olives
5 individual
sardines canned in tomato sauce
1 can(s)
prosciutto fat trimmed
2 slice(s)
tomato(es)
1 medium, quartered
rocket
1 cup(s)
balsamic vinegar
1 tsp
ciabatta bread
1 slice(s)