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Grilled salmon with soba noodles and Asian slaw

Grilled salmon with soba noodles and Asian slaw

4
Points® value

Meal Items

Skinless salmon

1 small, (130g)

Soy sauce

1 tsp

Red radish

1 large, thinly sliced

Carrot(s)

½ small, grated

Red cabbage

¼ cup(s), shredded

Green cabbage

¼ cup(s), shredded

Green shallot(s)

1 individual, thinly sliced

fresh coriander

2 tbs, chopped

Canned bamboo shoots, rinsed and drained

¼ cup(s), thinly sliced

fish sauce

1 tsp

lime juice

1 tsp

Soba noodles, dry

40 g

Notes

Preheat a barbecue or chargrill on medium-high. Marinate a 130g skinless salmon fillet in 1 tsp soy sauce. Grill until cooked through. Make Asian slaw by combining 1 radish (thinly sliced), ¼ carrot (grated), ¼ cup red and green cabbage (shredded), 1 green shallot (thinly sliced), 2 tbs fresh coriander (chopped) and ¼ cup bamboo shoots. Drizzle over 1 tsp fish sauce and fresh lime juice. Serve with soba noodles (40g dry), made following packet instructions.

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