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Photo of Grilled chicken with vegetables by WW

Grilled chicken with vegetables

Points® value

Meal Items

Lemon juice

1 tsp


1 clove(s)

dried oregano

1 tsp

Olive oil

1 tsp

Skinless chicken breast

150 g


½ medium

Orange sweet potato (kumara)

100 g


5 spear(s)

Baby spinach

1 cup(s)


1 medium, wedge

99% fat-free, plain Greek yoghurt, unsweetened

100 g


Combine 1 tsp lemon juice, 1 garlic clove (crushed), pinch of oregano and 1 tsp olive oil. Add 150g lean chicken breast fillet (halved crossways) and place in fridge for 30 minutes. Preheat a chargrill. Cook chicken, 1/2 zucchini (sliced), 100g sweet potato (sliced) and 5 asparagus spears until chicken is cooked through and vegetables are tender. Serve with baby spinach leaves, lemon wedges and 100g no-fat Greek-style yoghurt.