Egg & salad wrap

Name: Egg & salad wrap
Ingredients: 1 individual Rye wrap; 1 tbs Avocado; 2 slice(s) Beetroot, canned in brine, drained; 1 medium Boiled egg(s) sliced; 0.5 medium Carrot(s); 1 cup(s) Mixed salad leaves

Points® value

Meal Items

Rye wrap

1 individual

Avocado

1 tbs

Beetroot, canned in brine, drained

2 slice(s)

Boiled egg(s)

1 medium, sliced

Carrot(s)

½ medium

Mixed salad leaves

1 cup(s)

Notes

Spread 1 piece rye mountain bread with 1 tbs avocado and top with 2 sliced, 1 chopped boiled egg, 2 slices canned, drained beetroot, 1/2 medium grated carrot and 1/2 cup salad leaves. Roll to enclose.

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Egg & salad wrap

Meal Items

Notes

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