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Photo of Chargrilled tandoori salmon  by WW

Chargrilled tandoori salmon

5
Points® value

Meal Items

tandoori paste

1 tsp

Salmon, skin on

120 g

Asparagus

5 spear(s)

Snow peas

½ cup(s), (50g)

low fat tzatziki

1 tbs

Cooked basmati rice

½ cup(s), (85g)

Notes

Preheat a chargrill. Spread 120g salmon fillet with 1 tsp tandoori paste. Cook salmon to your liking. Cook 5 asparagus spears and ½ cup snow peas until tender. Serve with 1 tbs light tzatziki and ½ cup boiled basmati rice.