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Photo of Barbecued vegetable salad by WW

Barbecued vegetable salad

PersonalPoints™ per serving

Meal Items

red onion

¼ medium

red capsicum

¼ medium


¼ medium


¼ small


4 individual

olive oil

1 tsp


½ clove(s)

baby spinach leaves

40 g

red wine vinegar

½ tbs

fresh basil

1 tbs

reduced fat feta cheese

30 g

wholemeal bread roll

1 medium, (50g)


Preheat a chargrill. Combine ¼ red onion (cut into wedges), 1/4 red capsicum (thickly sliced), ¼ zucchini (thickly sliced), ¼ eggplant (thickly sliced), 4 asparagus spears, 1 tsp olive oil and ½ garlic clove (crushed). Cook vegetables until tender. Combine warm vegetables with 40g baby spinach leaves, 1 tbs small fresh basil leaves and ½ tbs red wine vinegar. Serve with 30g reduced-fat feta cheese (crumbled) and 1 medium (50g) wholegrain bread roll.