Avocado for breakfast

Avocado and breakfast always work well. Try some of these delicious avocado breakfast recipes packed with nutrients and healthy fats.
Published 26 April 2019

Reasons to have an avocado breakfast

Avocados are nutrient dense, rich in 9 mono and polyunsaturated fats, and naturally low in sugar and sodium. Half an avocado can provide the average adult with 5g of fibre – 17 per cent of your daily needs – and has valuable levels of folate, and vitamin K and E.

Try avocado in the obvious salads, dips and canapés, but also experiment: add it to a green smoothie with kale or spinach; swap the traditional tomato gazpacho for an iced ‘avo’ gazpacho; and try using avocado as a butter replacement in baking. And of course, our favourite way to enjoy avo - for breakfast!