Smashed avocado and egg toast

Name: Smashed avocado and egg toast
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Ingredients: 1 slice(s) Wholemeal sourdough bread (1 x 35g slice), toasted; 0.25 medium Avocado sliced; 1 medium Boiled egg(s) sliced; 0.125 tsp Dried chilli flakes (1 pinch), optional

2 - 5

PersonalPoints™ per serving

Total Time

7 min

Prep

5 min

Cook

2 min

Serves

Difficulty

Easy

Ingredients

Wholemeal sourdough bread

1 slice(s), (1 x 35g slice), toasted

Avocado

¼ medium, sliced

Boiled egg(s)

1 medium, sliced

Dried chilli flakes

⅛ tsp, (1 pinch), optional

Instructions

Top toast with avocado slices and gently mash with a fork.
Arrange sliced egg on top and season with salt and pepper. Top with chilli and serve

Smashed avocado and egg toast

Ingredients

Instructions

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