Guacamole beans on toast
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Avocado, tomato and black beans on crusty sourdough toast sounds like a tasty brekkie, all topped with fresh coriander and lime juice.
Ingredients
Canned black beans, rinsed, drained
1 cup(s), (175g)
Tomato(es)
2 medium, finely chopped
Avocado
½ medium, finely chopped
Lime juice
1 tbs
Fresh coriander
2 tbs, coarsely chopped
Wholegrain bread
4 slice(s), (4 x 35g slices) sourdough variety, toasted
Instructions
1
Combine beans, tomato, avocado, lime juice and coriander in a small bowl. Season with salt and pepper.
2
Spoon bean mixture over toast.
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