Photo of Guacamole beans on toast by WW

Guacamole beans on toast

5
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Avocado, tomato and black beans on crusty sourdough toast sounds like a tasty brekkie, all topped with fresh coriander and lime juice.

Ingredients

Canned black beans, rinsed, drained

1 cup(s), (175g)

Tomato(es)

2 medium, finely chopped

Avocado

½ medium, finely chopped

Lime juice

1 tbs

Fresh coriander

2 tbs, coarsely chopped

Wholegrain bread

4 slice(s), (4 x 35g slices) sourdough variety, toasted

Instructions

  1. Combine beans, tomato, avocado, lime juice and coriander in a small bowl. Season with salt and pepper.
  2. Spoon bean mixture over toast.

Notes

TIP: Leftover black beans can be stored in a ziplock bag in the freezer.