Guacamole beans on toast
Avocado, tomato and black beans on crusty sourdough toast sounds like a tasty brekkie, all topped with fresh coriander and lime juice.
Canned black beans, rinsed, drained
1 cup(s), (175g)
2 medium, finely chopped
½ medium, finely chopped
2 tbs, coarsely chopped
4 slice(s), (4 x 35g slices) sourdough variety, toasted
- Combine beans, tomato, avocado, lime juice and coriander in a small bowl. Season with salt and pepper.
- Spoon bean mixture over toast.
TIP: Leftover black beans can be stored in a ziplock bag in the freezer.