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Photo of Spicy vegetarian quesadilla by WW

Spicy vegetarian quesadilla

8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
If your midday meals are lacking the wow factor, it’s time to serve up this quesadilla. Filled with vegetables, these moreish little wedges of flavour will make your lunch a meal to look forward to!

Ingredients

Zucchini

2 medium, coarsely grated

Canned corn kernels, rinsed and drained

2 cup(s), (320g)

Roasted capsicum, not in oil

200 g, cut into strips

Jalapenos

100 g, sliced, drained

Multigrain tortilla

4 regular, (40g)

Extra light cheddar cheese

168 g, (8x21g slices)

Instructions

  1. Combine zucchini, corn kernels, capsicum and jalapeño in a bowl. Sprinkle ⅛ of the cheese over half of each tortilla. Top each with zucchini mixture and remaining cheese. Fold tortillas to enclose filling.
  2. Cook, 1 at a time, in a preheated sandwich press for 2-3 minutes or until heated through and cheese has melted.