Name: Double chocolate mug muffin
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Ingredients: 1 medium banana mashed; 20 g dry rolled oats quick variety; 1 tsp cocoa powder; 1 medium egg(s) lightly beaten; 0.5 tsp vanilla bean extract, alcohol free; 2 individual fresh dates pitted, roughly chopped; 1 each WW Chocolate Minis, Belgian Dark; 1 tbs 99% fat-free plain yoghurt to serve; 2 individual fresh strawberries to serve

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Ingredients

banana

1 medium, mashed

dry rolled oats

20 g, quick variety

cocoa powder

1 tsp

egg(s)

1 medium, lightly beaten

vanilla bean extract, alcohol free

½ tsp

fresh dates

2 individual, pitted, roughly chopped

WW Chocolate Minis, Belgian Dark

1 each

99% fat-free plain yoghurt

1 tbs, to serve

fresh strawberries

2 individual, to serve

Instructions

Place banana oats, egg, vanilla and dates into a 300ml-capacity microwave safe mug or bowl and stir to combine.
Press WW Belgian Dark Chocolate Mini halfway into middle of the mixture. Clean inside edge of mug with paper towel.
Microwave, uncovered, on High (100%) for 2 minutes or until your cake starts to come away from the side and top is just firm. Serve topped with yoghurt and strawberries.

Notes

The WW WW Belgian Dark Chocolate Mini is available for purchase at the WW Online Shop (ww.com/au/shop).

Double chocolate mug muffin

Ingredients

Instructions

Notes

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