Double chocolate mug muffin
1 medium, mashed
1 medium, lightly beaten
Vanilla bean extract, alcohol free
2 individual, pitted and roughly chopped
No added sugar dark chocolate
99% fat-free plain yoghurt
1 tbs, to serve
2 individual, halved
- Place banana, oats, cocoa, egg, vanilla and dates into a 300 ml capacity microwave-safe mug or bowl and stir to combine.
- Press chocolate halfway into the middle of mixture. Clean inside edge of mug with paper towel.
- Microwave on High (100%) for 2 minutes or until muffin starts to come away from the side of the mug. Serve warm topped with yoghurt and strawberries.