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Victoria's chocolate bliss balls

Victoria's chocolate bliss balls

Points® value
Total Time
15 min
15 min
0 min
@victoria.on.ww brings us these bite–sized treats – the perfect way to satisfy sweet cravings without using up too much of your daily Budget.


Raw almonds

85 g, (see tip)

Rolled oats, dry

½ cup(s), (45g)

Shredded or desiccated coconut

¼ cup(s), (desiccated), (20g)

Fresh dates

9 individual, pitted

Cocoa powder

2 tbs

Vanilla bean extract, alcohol free

1 tsp


  1. Process almonds, oats and coconut in a food processor until finely chopped. Add dates, cocoa, vanilla and 1 teaspoon water. Process until well combined and mixture starts to form clumps. Add an extra 1 teaspoon water if mixture looks dry.
  2. Using damp hands, roll 1 heaped teaspoon of mixture into a ball. Place on a plate. Repeat with remaining mixture to make 20 balls in total. Cover and refrigerate for 1 hour or until firm before serving.


COOK'S TIP: You can use either natural almonds or blanched almonds in this recipe. TO REFRIGERATE: Store bliss balls in a reusable container for up to 1 month. TO FREEZE: Store bliss balls as above for up to 4 months. Thaw at room temperature.