3-ingredient banana pancakes
1 small, ripe
wholemeal self-raising flour
1 x 3 second spray(s)
- Mash banana in a medium bowl until smooth. Whisk in egg, then flour until smooth. Set aside for 5 minutes.
- Lightly spray a medium non-stick frying pan with oil and heat over medium heat. Spoon 2 tablespoons batter into pan and spread out with the back of a spoon until 1cm thick. Repeat with remaining batter to make 2 more pancakes.
- Cook for 1–2 minutes or until golden underneath. Turn and cook for 1–2 minutes or until pancakes are cooked through. Serve.