Zucchini Bread
7
Points® value
Total Time
1 hr 15 min
Prep
25 min
Cook
50 min
Serves
10
Difficulty
Moderate
This classic expertly pairs the sweetness of sugar with the tangy flavour of fresh lemon.
Ingredients
All-purpose flour
2 cup(s)
Sugar
6 tbsp(s), granulated
Baking powder
2½ tsp(s)
Ground cinnamon
1 tsp(s)
Baking soda
½ tsp(s)
Table salt
¼ tsp(s)
Ground nutmeg
¼ tsp(s)
1% low-fat buttermilk
¾ cup(s)
Packed light brown sugar
¼ cup(s)
Reduced-calorie margarine
2 tbsp(s), melted
Liquid egg substitute
¼ cup(s)
Fresh lemon juice
2 tbsp(s)
Vanilla extract
1 tsp(s)
Zucchini
1½ cup(s), uncooked, shredded, packed coarsely
Lemon zest
2 tsp(s), finely grated