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Photo of Warm New Potatoes with Roasted Vegetables by WW

Warm New Potatoes with Roasted Vegetables

0
Points® value
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
4
Difficulty
Easy
Enjoy the wonderful aroma of vegetables roasting in the oven - then enjoy eating them!

Ingredients

Uncooked new potatoes

500 gm

Rosemary sprig

2½ item(s)

Cumin seeds

½ tsp(s), (optional)

Zucchini

1 medium, sliced

Green bell pepper

2 medium, red or yellow deseeded and cut into chunks, red and yellow

Tomato

20 small

Table salt

1 tsp(s)

Black pepper

½ pinch(es)

Fresh lemon juice

2 tbsp(s)

Fat-free balsamic vinaigrette dressing

2 tbsp(s)

Fresh parsley

2 tsp(s), chopped

Garlic

1 clove(s), large, pureed (1 tsp)

Instructions

  1. Preheat oven to 6/200°C/400°F.
  2. Put olive oil into roasting pan with potatoes. Toss to coat. Add rosemary and ground cumin, if using, then roast for 15 minutes.
  3. Remove roasting pan from oven. Tip in all remaining vegetables, apart from tomatoes.Season, toss together, then roast for another 25 -30 minutes.
  4. Cut vine tomatoes (if using) into 4 bunches. Add tomatoes to roasting pan and roast for 5 more minutes.
  5. Mix lemon juice, balsamic vinaigrette, parsley and garlic puree. Sprinkle over vegetables and serve at once.

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