
Vietnamese chicken salad sandwich
3 - 5
PersonalPoints™ per serving
Total Time
1 hr 45 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Easy
This fresh and light grilled chicken sandwich is layered with Vietnamese flavours that are sure to please.
Ingredients
WW 100% Whole wheat bread
2 slice(s), toasted
Soy sauce
4 tsp(s)
Uncooked shallot(s)
1 tbsp(s), minced
Garlic clove(s)
1 clove(s), large, minced
Minced ginger
1 tsp(s)
Asian fish sauce
1 tsp(s)
Sesame oil
1 tsp(s)
Sugar substitute
½ tsp(s)
Uncooked boneless skinless chicken breast
3 oz
Uncooked carrot(s)
½ cup(s), shredded
Rice vinegar
2 tbsp(s), unseasoned
Table salt
1 pinch
Plain fat free Greek yogurt
2 tbsp(s)
Sriracha hot sauce
2 tsp(s)
Cilantro
2 tbsp(s), fresh, finely chopped
Jalapeño pepper(s)
¼ small, thinly sliced