
Vegetable Egg Rolls
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
8
Difficulty
Moderate
Baking instead of deep-frying these popular Chinese appetisers allows us to serve up egg rolls for a mere fraction of their pre-renovated version.
Ingredients
Uncooked Chinese cabbage
1 head(s), outer leaves removed, shredded
Carrots
2 medium, peeled and shredded
Garlic
2 clove(s), medium, minced
Uncooked scallions
2 medium, white and green parts, chopped
Ginger root
1 tbsp(s), fresh, minced or 1/2 tsp dried
Low sodium soy sauce
1 Tbsp
Cornstarch
2 tsp(s)
Sesame oil
1 tsp(s)
Egg roll wrapper
8 item(s), about 1/2 oz each
Olive oil cooking spray
1 spray(s)