Photo of Vegetable Dumplings with Soy Dipping Sauce by WW

Vegetable Dumplings with Soy Dipping Sauce

3
3
3
SmartPoints® value per serving
Total Time
38 min
Prep
20 min
Cook
18 min
Serves
6
Difficulty
Moderate
Kick off Wonton Week with our baked version of vegetable dumplings – they’re packed with cabbage and carrots. Your guests will never know they're light!

Ingredients

cooking spray

2 spray(s)

olive oil

2 tsp

cooked green cabbage

1½ cup(s), shredded, shredded, or cole slaw mix (shredded green cabbage

uncooked carrot(s)

½ cup(s), shredded

garlic clove(s)

2 clove(s), medium, minced

uncooked scallion(s)

2 medium, minced, divided

low sodium soy sauce

2 tsp

wonton wrapper(s)

24 item(s), half of a 12 oz package

low sodium soy sauce

¼ cup(s)

sesame oil

1 tsp

Instructions

  1. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
  2. Heat oil in a large skillet over medium-high heat. Add cabbage, carrots, garlic and 1 minced scallion; sauté until cabbage wilts, about 2 minutes. Remove from heat and stir in 2 teaspoons of soy sauce.
  3. Place wonton wrappers on a flat surface. Drop vegetable mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  4. Bake until wontons are golden brown, about 15 minutes.
  5. Meanwhile, in a small bowl, combine remaining 1/4 cup of soy sauce, remaining minced scallion and sesame oil. Mix well and serve with wontons. Yields 4 wontons and 1 tablespoon of dipping sauce per serving.

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