Two-ingredient ice cream cupcake bites
SmartPoints® value per serving
Fresh baked goods don't get any easier (or cuter!) than these 2-ingredient mini cupcakes. Nobody will ever believe that they're eating baked ice cream or how quick these cupcakes are to prepare. Just mash your favorite WW ice cream bars and mix with self-rising flour, bake and enjoy as is or finish off with whipped topping and sprinkles. They're perfect for snacks, birthday parties, office celebrations and more. Decorate them seasonally - garnish with a few pomegranate arils in winter or raspberries in summer.
chocolate-covered ice cream bar or stick
white self-rising flour
whipped topping light or fat free