Two-Ingredient Dough Everything Bagel by Coach Emily

3 - 5
PersonalPoints™ per serving
Total Time
40 min
15 min
25 min
Our simple and versatile two-ingredient dough gets a makeover with a sprinkle of everything seasoning! Yum! These bagels are easy to make and will be a perfect addition to any meal.


Plain fat free Greek yogurt

1 cup(s)

White self-rising flour

1 cup(s)

Raw egg(s)

1 large


2 tbsp(s)

Everything bagel seasoning blend

1 tbsp(s)


  1. Preheat oven to 350 degrees.
  2. Combine both ingredients inside a mixing bowl and blend until smooth. If your dough still feels sticky, sprinkle flour onto dough until it feels solid and easy to separate.
  3. Continue to knead the dough for 2 to 4 minutes.
  4. Coat the cutting board with flour and begin to divide your dough into four even pieces.
  5. Form each of the four pieces into a ball on the floured surface. Roll the ball until it becomes a 3/4-inch thick rope. Once the four ropes are formed, form each into four separate circles, pinching the ends shut to close the circle.
  6. Place items on parchment paper or foil. Brush the tops with egg wash and add seasoning.
  7. Bake at 350 degrees for 18-22 minutes or until bagels are cooked through.
  8. Remove bagels from the oven, turn the heat up to 375 degrees, and cook the bagels for an additional 2-3 minutes until the surface has a golden brown colour.
  9. Serving size: 1 everything bagel