1

Preheat oven to 350 degrees.

2

Combine both ingredients inside a mixing bowl and blend until smooth. If your dough still feels sticky, sprinkle flour onto dough until it feels solid and easy to separate.

3

Continue to knead the dough for 2 to 4 minutes.

4

Coat the cutting board with flour and begin to divide your dough into four even pieces.

5

Form each of the four pieces into a ball on the floured surface. Roll the ball until it becomes a 3/4-inch thick rope. Once the four ropes are formed, form each into four separate circles, pinching the ends shut to close the circle.

6

Place items on parchment paper or foil. Brush the tops with egg wash and add seasoning.

7

Bake at 350 degrees for 18-22 minutes or until bagels are cooked through.

8

Remove bagels from the oven, turn the heat up to 375 degrees, and cook the bagels for an additional 2-3 minutes until the surface has a golden brown colour.

9

Serving size: 1 everything bagel