Tuscan casserole
2
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
8
Difficulty
Easy
This is a delicious, low-calorie brunch or vegetable dish. Any dark green, such as kale or escarole, can be substituted for spinach.
Ingredients
Canned cannellini beans
15½ oz, rinsed and drained
Chopped frozen spinach
10 oz, thawed
Part-skim ricotta cheese
¾ cup(s)
Fat free egg substitute
¼ cup(s)
Table salt
1½ tsp(s)
Black pepper
½ pinch(es)
Olive oil
2 tsp(s)
Onion
1 medium, chopped
Garlic
2 clove(s), large, chopped
Mushrooms
8 oz, sliced
Reduced-calorie bread
3 slice(s), torn in small pieces
Grated Parmesan cheese
2 tbsp(s)