Photo of Turkey Stuffing by WW

Turkey Stuffing

1 - 2
PersonalPoints™ per serving
Total Time
1 hr 15 min
15 min
1 hr
Low-fat and low-calorie ingredients add rich flavour to this stuffing. It'll please the taste buds without making you feel ... stuffed!


Whole wheat bread

9 slice(s), cubed

Uncooked turkey sausage(s)

12 oz, lean, casings removed

Uncooked celery

6 stalk(s), medium, stalks, chopped

Uncooked onion(s)

3 medium, chopped

Fresh apple(s)

3 small, cored and chopped

Fresh sage


Fresh parsley

3 tbsp(s), chopped

Fresh thyme

1½ tbsp(s)

Fat free chicken broth

4½ cup(s)

Fat free egg substitute

¾ cup(s)

Table salt

tsp(s), or to taste

Black pepper

tsp(s), or to taste


  1. Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.
  2. In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.
  3. In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Sprinkle with chicken broth and egg substitute and toss gently. Season with salt and pepper.
  4. Put stuffing into a 9 x 13-inch asserole and bake until heated through and browned on top, 45 to 50 minutes. Cut into 24 squares and serve.