
Turkey Minestrone
3 - 6
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Minestrone is a traditional, brothy Italian soup made with vegetables, beans, and pasta. Traditionally it doesn’t include meat, but we’ve added a few crumbled meatloaves for extra flavor and protein in this surprisingly hearty soup. If you don’t have ditalini pasta, you can substitute another small pasta shape, such as orzo or elbow macaroni.
Ingredients
Canola oil
1 tbsp(s)
Uncooked onion(s)
½ cup(s), chopped, chopped
Uncooked carrot(s)
½ cup(s), thinly sliced
Uncooked celery
⅓ cup(s), thinly sliced
Garlic clove(s)
2 clove(s), large, finely chopped
No-salt-added chicken stock
3 cup(s)
No salt added diced tomatoes
14½ oz
Canned low sodium red kidney beans
15 oz, rinsed and drained
Kosher salt
½ tsp(s)
Italian seasoning
½ tsp(s)
Pasta, ditalini, dry
2 oz, a scant 1⁄2 cup
Uncooked zucchini
1 medium, chopped
Muffin-Pan Turkey Meatloaves
3 muffin(s), crumbled