Turkey Meatloaf with Onion and Green Pepper
4
Points® value
Total Time
1 hr 10 min
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Easy
Adding sauteed vegetables to ground turkey breast adds both flavour and moisture to this Tex-Mex-inspired meatloaf. It's a great cooking hack for making low-fat turkey and chicken burgers, too. If you have leftover roasted or grilled peppers and onions in your fridge, you can chop them up and add them to the turkey mixture instead of the sauteed veggies.
Ingredients
Cooking spray
4 spray(s)
Olive oil
1 tbsp(s)
Onion
¾ cup(s), finely chopped
Green bell pepper
¼ cup(s), chopped, finely chopped
Garlic
2 clove(s), large, minced
Reduced-fat cheddar cheese
¼ cup(s), shredded
Dried plain breadcrumbs
¼ cup(s), seasoned
Italian seasoning
1½ tsp(s)
Ketchup
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
½ tsp(s)
Egg
1 large, lightly beaten
Uncooked 99% fat-free ground turkey breast
1¼ pound(s)
Ketchup
½ cup(s)
Unpacked light brown sugar
1 tbsp(s)
Mustard
1 tsp(s)
