Turkey Chili by Chef Eric Greenspan
1
Points® value
Total Time
1 hr 30 min
Prep
30 min
Cook
1 hr
Serves
12
Difficulty
Easy
Chili is easy, one-pot, comfort food that you can enjoy all year long. Let it simmer for the right amount of time so the flavours really blend. Serve this chili as written or with a variety of other toppings such as chopped green onions, whole cilantro leaves, diced avocado, reduced-fat shredded cheese or nonfat plain Greek yogurt (toppings are not included in the recipe’s Points value).
Ingredients
Vegetable oil
1 tbsp(s)
Red bell pepper
6 medium, diced small
Red onion
2 medium, finely diced
Jalapeño pepper
1 medium, seeded, finely chopped
Uncooked 99% fat-free ground turkey breast
2 pound(s)
Chili powder
2 tbsp(s), or to taste
Table salt
4 pinch(es), or to taste
Ground cumin
3 pinch(es), or to taste
Canned diced tomatoes
45 oz, (fire-roasted with garlic recommended for heat)
Canned black beans
15 oz, rinsed and drained
Canned pinto beans
15 oz, rinsed and drained
Fat free refried beans
15 oz
Water
½ cup(s)
Cilantro
½ cup(s), chopped
