Turkey-Apple Salad with Raspberry Vinaigrette
3
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Leftover turkey has a delicious new fate. Our mayo-free salad is packed with crisp apples and golden raisins and then lightly tossed with a homemade vinaigrette.
Ingredients
Cooked skinless light turkey meat
2 cup(s), sliced, shredded or chopped
Celery
2 stalk(s), large, chopped
Apple
1 medium, cored and diced
Golden seedless raisins
½ cup(s), chopped
Apple cider vinegar
1½ tbsp(s), or raspberry vinegar
Olive oil
2 tsp(s)
Ground coriander
½ tsp(s)
Table salt
¼ tsp(s)
Black pepper
1 pinch(es), freshly ground, or to taste
Romaine lettuce
4 cup(s), shredded
Instructions
1
In a large bowl, combine turkey, celery, apple and raisins; toss to combine. In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to turkey mixture; toss to combine.
2
Arrange lettuce on 4 individual plates and top with turkey salad.
3
Serving size: 1 1/4 c turkey salad and 1 c lettuce
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