Photo of Turkey apple salad with raspberry vinaigrette by WW

Turkey apple salad with raspberry vinaigrette

3 - 5
PersonalPoints™ per serving
Total Time
18 min
18 min
Leftover turkey has a delicious new fate. Our mayo-free salad is packed with crisp apples and golden raisins and then lightly tossed with a homemade vinaigrette.


Cooked skinless light turkey meat

2 cup(s), sliced, shredded or chopped

Uncooked celery

2 stalk(s), large, chopped

Fresh apple(s)

1 medium, cored and diced

Golden seedless raisins

½ cup(s), chopped

Apple cider vinegar

1½ tbsp(s), or raspberry vinegar

Olive oil

2 tsp(s)

Ground coriander

½ tsp(s)

Table salt

¼ tsp(s)

Black pepper

1 pinch, freshly ground, or to taste

Romaine lettuce

4 cup(s), shredded


  1. In a large bowl, combine turkey, celery, apple and raisins; toss to combine. In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to turkey mixture; toss to combine.
  2. Arrange lettuce on 4 individual plates and top with turkey salad.
  3. Serving size: 1 1/4 c turkey salad and 1 c lettuce