Turkey apple salad with raspberry vinaigrette

Name: Turkey apple salad with raspberry vinaigrette
Prep time: 18 min
Cook time: PTnullM
Total time: 18 min
Yield: 4 servings
Cuisine: American,Canadian
Ingredients: 2 cup(s) cooked skinless light turkey meat sliced, shredded or chopped; 2 rib(s), small uncooked celery chopped; 1 medium fresh apple(s) cored and diced; 0.5 cup(s) golden seedless raisins chopped; 1.5 tbsp(s) apple cider vinegar or raspberry vinegar; 2 tsp Olive oil; 0.5 tsp(s) ground coriander; 0.25 tsp(s) table salt; 1 pinch black pepper freshly ground, or to taste; 4 cup(s), shredded romaine lettuce shredded

SmartPoints® value per serving

Total Time

18 min

Prep

18 min

Serves

Difficulty

Easy

Leftover turkey has a delicious new fate. Our mayo-free salad is packed with crisp apples and golden raisins and then lightly tossed with a homemade vinaigrette.

Ingredients

cooked skinless light turkey meat

2 cup(s), sliced, shredded or chopped

uncooked celery

2 rib(s), small, chopped

fresh apple(s)

1 medium, cored and diced

golden seedless raisins

½ cup(s), chopped

apple cider vinegar

1½ tbsp(s), or raspberry vinegar

Olive oil

2 tsp

ground coriander

½ tsp(s)

table salt

¼ tsp(s)

black pepper

1 pinch, freshly ground, or to taste

romaine lettuce

4 cup(s), shredded, shredded

Instructions

In a large bowl, combine turkey, celery, apple and raisins; toss to combine. In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to turkey mixture; toss to combine.
Arrange lettuce on 4 individual plates and top with turkey salad.
Serving size: 1 1/4 c turkey salad and 1 c lettuce

Turkey apple salad with raspberry vinaigrette

Ingredients

Instructions

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