Photo of Turkey and cheddar wrap by WW

Turkey and cheddar wrap

8
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress.

Ingredients

reduced calorie mayonnaise

1½ tbsp(s)

whole-grain mustard

2 tsp(s)

WW Bread 100% Whole wheat tortilla

2 tortilla(s), warmed according to package directions

cooked turkey breast without skin

4 oz, chopped

table salt

1 pinch

black pepper

1 pinch, freshly ground

fresh tomato(es)

½ cup(s), diced

uncooked red onion(s)

2 tbsp(s), chopped, diced

fresh watercress

1 cup(s)

reduced-fat cheddar cheese

1½ oz

Instructions

  1. In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
  2. Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
  3. Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.

Notes

Serving size: 2 halves

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