Photo of Turkey and Cheddar Wrap by WW

Turkey and Cheddar Wrap

6 - 7
PersonalPoints™ per serving
Total Time
15 min
15 min
These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress.


Reduced calorie mayonnaise

1½ tbsp(s)

Whole-grain mustard

2 tsp(s)

WW Multigrain tortilla with flaxseeds

2 tortilla(s), warmed according to package directions

Cooked turkey breast without skin

4 oz, chopped

Table salt

1 pinch

Black pepper

1 pinch, freshly ground

Fresh tomato(es)

½ cup(s), diced

Uncooked red onion(s)

2 tbsp(s), chopped, diced

Fresh watercress

1 cup(s)

Reduced-fat cheddar cheese

1½ oz


  1. In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
  2. Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
  3. Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.


Serving size: 2 halves