Turkey and cheddar wrap
Reduced calorie mayonnaise
WW Bread Multigrain tortilla with flaxseeds
2 tortilla(s), warmed according to package directions
Cooked turkey breast without skin
4 oz, chopped
1 pinch, freshly ground
½ cup(s), diced
Uncooked red onion(s)
2 tbsp(s), chopped, diced
Reduced-fat cheddar cheese
- In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
- Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
- Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.