Photo of Tricolour Moroccan Peppers and Onions by WW

Tricolour Moroccan Peppers and Onions

0
0
0
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
The spiciness of harissa varies greatly from brand to brand. If one’s too spicy for your taste, try a different brand.

Ingredients

sweet red pepper(s)

2 medium, thickly sliced

orange bell pepper

2 medium, thickly sliced

yellow pepper(s)

2 medium, thickly sliced

uncooked red onion(s)

1 large, cut into wedges

olive oil cooking spray

6 spray(s)

kosher salt

1 tsp(s)

ground cumin

½ tsp(s)

ground coriander

½ tsp(s)

black pepper

¼ pinch

harissa paste

1 tsp(s), or to taste

fresh mint leaves

2 tbsp(s), chopped

Instructions

  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. Place peppers and onions in a large bowl and lightly coat with cooking spray; toss with salt, cumin, coriander and pepper. Spread evenly across prepared pans; roast 20 minutes. Stir peppers and onions, and switch pan positions in oven; roast until browned on edges, 20 minutes. Spoon into serving bowl; toss with harissa and garnish with mint.
  3. Serving size: ¾ c

Make a healthy change today