Tortellini with Garlicky Tomato Sauce
9
Points® value
Total Time
5 hr 15 min
Prep
15 min
Cook
5 hr
Serves
8
Difficulty
Easy
Cooking frozen tortellini (or any frozen stuffed pasta) in your slow cooker is a revelation. Something magical happens with the pasta, cheese, and tomato sauce— and you get that from-scratch, baked pasta deliciousness with way less work.
Ingredients
Olive oil
2 tsp(s)
Zucchini
6 small, trimmed and diced
Onion
1 slice(s), medium
Garlic
2 clove(s), large, minced
Store-bought marinara sauce
1½ cup(s)
Kosher salt
½ tsp(s), (or to taste)
Crushed red pepper flakes
½ tsp(s)
Black pepper
¼ tsp(s), (or to taste)
Baby spinach
8 cup(s), tightly packed, about 1 pound
Frozen cheese tortellini without sauce
6 cup(s), about 18 ounces
Part-skim mozzarella cheese
½ cup(s), shredded, diced, divided
Fresh basil
6 leaf/leaves, optional