Photo of Tomato-Basil Topped English Muffin by WW

Tomato-Basil Topped English Muffin

2
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Want a fresh take on your first meal of the day? Take the idea of an English breakfast, add Italian flavours, and pare it down to this open-faced tomato sandwich. The quick prep allows you to grab these ingredients from the grocery store, the farmer's market, or your garden, and whip it together for a meal in minutes. Mixing the ingredients in a bowl before placing the mixture on the English muffin helps the flavours combine and blend together. Take this meal from breakfast to lunch by using a piece of toast or a light hamburger bun. Or serve a mini version on a crostini as an appetizer at your next party.

Ingredients

Fresh tomato(es)

3 tbsp(s), diced

Fresh basil

1 tsp(s), fresh, chopped

Olive oil

½ tsp(s)

Minced garlic

tsp(s)

Table salt

1 pinch

Black pepper

1 pinch

Light English muffin

½ muffin(s), toasted

Instructions

  1. Stir together tomato, basil, oil, garlic, salt, and pepper in small bowl. Spoon onto English muffin.
  2. Makes 1 serving.