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Photo of Three Sisters Soup by WW

Three Sisters Soup

0
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Indulge guilt-free in the bounty of Canada with our hearty soup that features corn, potatoes, green beans and butternut squash.

Ingredients

Frozen corn

2 cup(s), (480 ml)

Frozen green beans

2 cup(s), or fresh, (480 ml)

Butternut squash

2 cup(s), peeled and cubed, (480 ml)

Uncooked potato

1½ cup(s), diced peeled, (360 ml)

Reduced-sodium chicken broth

5 cup(s), (1,2 litre)

Table salt

⅛ tsp(s)

Black pepper

⅛ pinch(es)

Instructions

  1. In a large stock pot, combine corn, green beans, squash, and potatoes.
  2. Pour over chicken broth and set pan over high heat. Bring to a boil, reduce heat to low, partially cover and simmer 10 minutes, until vegetables are fork-tender.
  3. Remove from heat and season to taste with salt and black pepper.

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