Photo of Thai Chicken Stir-Fry by WW

Thai Chicken Stir-Fry

2 - 4
PersonalPoints™ per serving
Total Time
18 min
8 min
10 min
Here's a super quick, super tasty stir-fry that tastes authentically Thai. Serve with jasmine rice for the complete Bangkok experience.


Vegetable oil

1 tbsp(s)

Uncooked boneless skinless chicken breast(s)

1 pound(s), chopped into 1/4-inch pieces

Uncooked scallion(s)

1 medium, sliced

Garlic clove(s)

1 clove(s), large, finely chopped

Uncooked green snap beans

2 cup(s), each sliced into 3 pieces

Fish sauce

1 tbsp(s)

Soy sauce

1 tsp(s)


1 tsp(s)

Asian hot sauce

¼ tsp(s), such as chili paste*

Fresh basil

½ cup(s), fresh, leaves, Thai or Italian


  1. Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
  2. Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more. Yields about 1 1/2 cups per serving.


*Adjust the amount of chili paste according to how spicy you like your food.