Thai Chicken Stir-Fry
2
Points®
Total time: 18 min • Prep: 8 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Here's a super quick, super tasty stir-fry that tastes authentically Thai. Serve with jasmine rice for the complete Bangkok experience.
Ingredients
Vegetable oil
1 tbsp(s)
Uncooked boneless skinless chicken breast
1 pound(s), chopped into 1/4-inch pieces
Uncooked scallions
1 medium, sliced
Garlic
1 clove(s), large, finely chopped
Uncooked green snap beans
2 cup(s), each sliced into 3 pieces
Fish sauce
1 tbsp(s)
Soy sauce
1 tsp(s)
Sugar
1 tsp(s)
Asian hot sauce
¼ tsp(s), such as chili paste*
Fresh basil
½ cup(s), fresh, leaves, Thai or Italian
Instructions
1
Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
2
Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more. Yields about 1 1/2 cups per serving.
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