
Thai Chicken and Coconut Soup
6 - 7
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Cooking spray
5 spray(s)
Thai curry paste
2½ tbsp(s), or to taste
Light unsweetened coconut milk
8 fl oz
Canned chicken broth
4 cup(s)
Uncooked thin rice vermicelli noodles
3 oz, broken
Unprepared frozen mixed Asian vegetables
8 oz
Uncooked bok choy
2 cup(s), baby-variety, chopped
Cooked skinless boneless chicken breast(s)
½ pound(s), chopped
Fresh lime juice
1½ tbsp(s), or to taste
Cilantro
½ cup(s), chopped