Teriyaki Pork Tenderloin
5
Points® value
Total Time
2 hr 54 min
Prep
24 min
Cook
2 hr 30 min
Serves
4
Difficulty
Easy
This 5-ingredient teriyaki sauce is so much better than anything you’ll find in the supermarket, and it only takes a few minutes to prep. Make a double-batch to use on chicken or fish; it will keep in your fridge for up to 2 months.
Ingredients
Canola oil
1 tbsp(s)
Uncooked lean pork tenderloin
1 pound(s), trimmed
Fat-free reduced sodium chicken broth
½ cup(s)
Soy sauce
¼ cup(s)
Seasoned rice vinegar
1 tbsp(s)
Unpacked brown sugar
1 tbsp(s)
Ginger root
1 tbsp(s), minced and peeled
Fresh garlic scapes
2 medium, minced
Unsalted toasted sesame seeds
2 tsp(s)