Copycat egg and English muffin breakfast sandwiches
5
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Modeled after the classic drive-through breakfast favourite (you know the ones!), this easy fast food copycat recipe can put a healthier version on your plate in just 15 minutes. The key to nailing the copycat version is using a Mason jar lid to hold and steam the eggs into a perfectly round shape with perfectly moist texture. You’ll want to use wide-mouth lids that measure 3 ½ inches in diameter.
Ingredients
Cooking spray
4 spray(s)
Egg
2 large
Table salt
2 pinch(es)
Black pepper
2 pinch(es)
Uncooked Canadian bacon
2 slice(s)
Reduced fat American cheese slices
2 slice(s)
Light English muffin
2 muffin(s), lightly toasted