Photo of Broccoli Salad with Cranberries & Bacon by WW

Broccoli Salad with Cranberries & Bacon

Points® value
Total Time
20 min
20 min
Our version of this potluck favourite emphasizes the fresh flavour of the broccoli. Reduced-sugar dried cranberries offer pops of sweetness, and sunflower seeds and bacon round things out with decidedly savoury notes. Though the salad is great served right away, it’s perhaps even better if you make it ahead (up to two days in advance) and let the flavours meld in the refrigerator.


Plain fat free Greek yogurt

½ cup(s)

Light mayonnaise

¼ cup(s)

Cider vinegar

1 tbsp(s)

Kosher salt

½ tsp(s)

Black pepper

¼ tsp(s)


8 cup(s), florets, chopped (about 1 1/4 lb)

Reduced sugar dried cranberries

½ cup(s)

Red onion

cup(s), sliced, finely chopped

Toasted sunflower seed kernels

¼ cup(s)

Cooked crisp center cut bacon

5 slice(s), crumbled


  1. In a large bowl, whisk together the yogurt, mayonnaise, vinegar, salt, and pepper. Add the broccoli, cranberries, onion, sunflower seeds, and bacon; toss well to coat.
  2. Serving size: 1 cup