Photo of Broccoli Salad with Cranberries & Bacon by WW

Broccoli Salad with Cranberries & Bacon

3
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy
Our version of this potluck favourite emphasizes the fresh flavour of the broccoli. Reduced-sugar dried cranberries offer pops of sweetness, and sunflower seeds and bacon round things out with decidedly savoury notes. Though the salad is great served right away, it’s perhaps even better if you make it ahead (up to two days in advance) and let the flavours meld in the refrigerator.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Light mayonnaise

¼ cup(s)

Cider vinegar

1 tbsp(s)

Kosher salt

½ tsp(s)

Black pepper

¼ tsp(s)

Uncooked broccoli

8 cup(s), florets, chopped (about 1 1/4 lb)

Reduced sugar dried cranberries

½ cup(s)

Uncooked red onion(s)

cup(s), sliced, finely chopped

Toasted sunflower seed kernels

¼ cup(s)

Cooked crisp center cut bacon

5 slice(s), crumbled

Instructions

  1. In a large bowl, whisk together the yogurt, mayonnaise, vinegar, salt, and pepper. Add the broccoli, cranberries, onion, sunflower seeds, and bacon; toss well to coat.
  2. Serving size: 1 cup