¼ medium, white, chopped
fresh lime juice
1 fl oz, about 2 tbsp
4 clove(s), medium, minced
unpacked brown sugar
1 medium, seeded and diced
uncooked boneless skinless chicken breast(s)
1 pound(s), four 4 oz pieces
- Purée onion through to pepper in a blender until smooth. Marinate chicken breasts for at least 1 hour. They can be marinated for several hours, if desired.
- Heat grill. Pat excess marinade off chicken and grill until cooked through, about 4 minutes per side.
- Serve with a fresh garden salad.