
Tandoori-grilled cauliflower burgers with cucumber raita spread
3
3
3
SmartPoints® value per serving
Total Time
35 min
Prep
25 min
Cook
10 min
Serves
6
Difficulty
Easy
These Indian-inspired vegetarian burgers are a new way to think about summer grilling. Make extra raita to use as a dip.
Ingredients
Plain lowfat Greek yogurt
½ cup(s)
Ground coriander
¼ tsp(s)
Ground cumin
¼ tsp(s)
Minced garlic
¼ tsp(s)
Minced ginger
¼ tsp(s)
Cayenne pepper
1 pinch
Uncooked cauliflower
1 cup(s)
Olive oil cooking spray
2 spray(s)
Olive oil
1 tbsp(s)
Curry powder
2 tsp(s)
Kosher salt
1 tsp(s)
Fresh lemon juice
1 tsp(s)
Lettuce
4 leaf/leaves, large, red leaf variety
Thin sandwich bread (roll)
4 item(s)