
Swordfish & veggie skewers with creamy avocado sauce
11
6
3
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
You can also serve these with warmed soft corn tortillas.
Ingredients
Salsa verde
¼ cup(s)
Cilantro
¼ cup(s), chopped
Avocado
¼ item(s), medium
Fresh lime juice
1 tsp(s), (plus extra for serving)
Lime zest
¼ tsp(s), grated
Table salt
1 pinch, or to taste (divided)
Black pepper
1 pinch, or to taste
Uncooked swordfish fillet(s)
6 oz, cut into 9 chunks
Uncooked bell pepper(s)
½ item(s), medium, 1⁄2item(s), smalluncooked bell pepper(s), small, red variety, cut into 9 chunks
Poblano chile
½ small, cut into 9 chunks
Uncooked scallion(s)
3 medium, white parts only, cut into 9 pieces
Olive oil cooking spray
4 spray(s)
Cooked medium grain brown rice
½ cup(s)