
Swiss chard with raisins and almonds
2
2
2
SmartPoints® value per serving
Total Time
27 min
Prep
10 min
Cook
17 min
Serves
4
Difficulty
Easy
Swiss chard is a delicious, leafy green that also comes in a red variety. We paired it with raisins and nuts for fabulous salty-sweet flavour.
Ingredients
Slivered almonds
2 tbsp(s)
Olive oil
1½ tsp(s)
Uncooked shallot(s)
⅓ cup(s), chopped
Uncooked Swiss chard
2 pound(s), ), fresh, ends trimmed, cut into 1/2- to 3/4-inch wide pieces
Golden seedless raisins
2 tbsp(s), chopped
Water
2 tbsp(s)
Table salt
½ tsp(s), or to taste
Crushed red pepper flakes
¼ tsp(s), or to taste
Red wine vinegar
1 tbsp(s)